Francesca Chabrier lives and works in Portland, Oregon. As a child, she snacked on cinnamon toast, but now she prefers fruits.
trail mix,
corn nuts,
hummus,
apples,
nachos,
almond butter,
ants on a log,
bananas,
girl scout cookies,
raisins,
string cheese,
cold pizza,
cold chicken,
chips and salsa,
pretzels,
bugles,
yoghurt,
cheetos with chopsticks,
babybel,
chocolate chips,
pickles,
wine,
cheez-its,
frozen grapes,
cake,
celery,
cracker jacks,
pistachios,
popsicles,
leftovers,
soup.